On the ORAC (Oxygen Radical Absorbance Capacity) scale used by the National Institute on Aging in the National Institutes of Health (NIH) to assess the antioxidant value of foods, clove has the highest ORAC score. Besides it's ability to prevent cancer, clove has incredible purification and protection properties within. Read More : http://www.newssum.com/12-uses-for-cloves-a-wonder-spice-with-the-highest-antioxidant-value-1345
Read more about 12 Uses For Cloves - A Wonder Spice With The Highest Antioxidant Value
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