(Disclaimer: non-medical, non-expert author) I spent nearly eight months in Mexico as a graduate student. One weekend a group of us took a trip to Guanajuato to visit the historic city, enjoy some good food, and see the silver mines and natural mummies. I was not exactly a veteran international traveler, but I was not a rookie either, having traveled several times to my wife’s home country of Venezuela, including trips to areas well outside of the larger cities. I was aware of the hazards of international travel, from petty crime to yellow fever to unsanitary water and food.
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