Saturday, November 8, 2014

New Study: Benefits of turmeric shown to neutralize cancer

(NaturalHealth365) A common spice frequently used in Asian cooking may hold the key to hindering the advancement of mesothelioma, a type of cancer found in the lining of the lung. Scientists from Case Western Reserve University, Cleveland, Ohio, and the Georg-Speyer-Haus, Frankfurt, Germany, have shown that applying curcumin – derived from the spice turmeric – in the presence of cancer-inhibiting peptides can boost the strength of a cancer-slowing protein inhibitor. It is hoped the study’s findings can lead scientists a step closer to understanding how patients can become cancer free. Understanding the value of curcumin for cancer patients Curcumin is an antioxidant and an active ingredient in turmeric. Antioxidants are compounds frequently found in plants and known to protect the body’s cells from the onslaught of activated molecules – known as free radicals – that are believed to cause a variety of diseases and disorders. According to the American Cancer Society, benefits of turmeric can be illustrated by the fact that curcumin has demonstrated some anti-cancer effects in the lab by interfering with several significant molecular pathways believed to be involved in cancer presence, growth, and spread. Research results have shown curcumin inhibited the formation of cancer-causing enzymes in rodents, according to the American Cancer Society, which added that curcumin can kill and slow the growth of cancer cells in vitro. It has also been shown to reduce cancer growth and shrink tumors of lab animals. Why is curcumin so effective at preventing cancer cell growth? A 2011 study looked at the benefits of turmeric by taking advantage of the fact that curcumin stays in the intestine rather than absorbing into the bloodstream, leading researchers to investigate whether it might reduce the number of cancer precursors in the rectum and colon. They found that smokers who consumed 4 grams of curcumin a day had fewer abnormal crypt foci following the study than smokers who took only 2 grams a day, who showed no change.



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