Don’t like the taste of wheatgrass or cod liver oil? How about broccoli, my least favorite childhood vegetable?! If it sounds like something you wouldn’t ever try, or can’t bring yourself to eat, think again. Recent research has suggested that there is, in fact, a way you can be “trained” to like those less than palatable foods.
Read more about Harvard’s scientific trick: Healthy food becomes irresistible?
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