(NaturalHealth365) A familiar staple on countless spice racks around the globe, turmeric adds a peppery, intriguing flavor to marinades and sauces; it is also a key ingredient in mustard and curry powder. In addition to adding zip to recipes, turmeric can be used as a natural preservative and as a food coloring to impart foods with brilliant yellow hues. Although turmeric is a useful culinary seasoning, it is its therapeutic potential that currently interests scientists and medical researchers. Long used in Ayurvedic and Chinese medicine as a natural antiseptic and digestive aid, turmeric appears to have antioxidant and anti-inflammatory properties.
Read more about Turmeric Reduces Inflammation And Kills Cancer Cells
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