Scary Ingredients Used in Bread Manufacturing

Bread was a big part of our childhood. Toast with butter for breakfast, bakery-fresh bagels and croissants, sandwiches on white bread for lunch—some form of bread accompanied each meal. Whatever the shape or size, though, it was always white bread made with refined flour. But over the past 30 years, bread has come a long way. As recently as 15 years ago, 80 percent of bread sold in the U.S.



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