Knife sharpening can be an art form. It can also be a simple task once a month or whenever your blade gets dull. For this article we interviewed Bill Raczkowski, a Gerber category manager and president of the American Knife & Tool Institute, and Steven Dick, editor of the publication Tactical Life, to compile the following 5 sharpening tips. #1 Angle Matters — No matter what product you’re using the specific angle to sharpen is not as important as keeping a constant angle.
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