Chuck Bednar for redOrbit.com - @BednarChuck As Christians around the world celebrate Holy Week in preparation for Easter, new research has taken a second look at what Jesus and his disciples might have eaten at the Last Supper, finding that it might not be exactly what you would expect. Generoso Urciuoli, an archaeologist at the Petrie center in Italy and author of the Archeoricette blog on ancient food, told Discovery News on Thursday that the menu likely consisted of a bean stew, lamb, olives, bitter herbs, a fish sauce, unleavened bread, dates and aromatized wine. Urciuoli and co-author Marta Berogno, an archaeologist and Egyptologist at a museum in Turin, based their findings on Bible verses, Jewish writing, Roman works and archaeological data. They will published their findings next month in the book Gerusalemme: l'Ultima Cena.
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