Monday, March 9, 2015

This is What Happens To The Body When You Eat Pink Himalayan Salt

by Amanda EnnettREALfarmacy.comImagine everyone sitting down for a big family feast. The best china set gently upon silk cloth, crystals brimming with fresh apple-cinnamon-ginger juice. An array of baked, steamed and sautéed vegetables decorate the table. Suddenly Grandma reaches for the salt, startled she rears back and exclaims, “Why is the salt PINK?!” Oh Grandma, “Its Himalayan salt, and it’s wonderful!” OriginsThe Himalayan mountain range stretches across Asia passing through China, Nepal, Myanmar, Pakistan, Bhutan, Afghanistan, and India.



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