Thursday, March 19, 2015

The Eight Most Damaging Ingredients to Watch for on Food Labels

Dr. Mercola Waking Times Processed foods are loaded with preservatives, artificial colors, and artificial flavorings, which is one of the reasons that I recommend avoiding them. Once you become a label reader, you’ll realize just how ubiquitous they are. The best way to avoid toxic chemical additives is to consume only fresh whole foods. But practically speaking, this can be difficult for many people to accomplish, at least 100 percent of the time.



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