Sunday, January 11, 2015

These Common Kitchen Items are More Toxic than You Think

Natural Society How many times each day do you drink or eat from a plastic container? If you’re like many Americans, it’s probably often. You may think you’re being healthy — lots of bottled water, “lite” or low-sodium soups from cans and the occasional bottled 100% fruit juice. But unfortunately, these choices aren’t free of health concerns. The plastic bottles containing water and various other beverages as well as soup-can linings contain bisphenol-a (BPA), a chemical that has demonstrated toxic effects. There are other similar chemicals as well, ones that linger in packaging and overlooked substances, that you probably come in contact with regularly.



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