(NaturalHealth365) The American Cancer Society estimates that about 1.7 million people in the United States are living with some type of cancer. While most chemotherapeutic agents are toxic to our cellular wellbeing, evidence-based food therapies show advanced promise for selectively killing cancer cells without damaging healthy tissues. Cancer fighting foods have been shown to prevent and stop cancer in its tracks. Want to up your anti-cancer game and try a new variety of foods for the New Year? Here are my favorite, well-researched foods to prevent cancer. Brassicas defeat cancer cells without harming the body Red frill: One of the spiciest mustard greens you’ll taste, this brassica’s robust flavor boasts two essential cancer-fighting compounds, sinigrin and gluconasturtian. In a study featured in the Oxford Journal, Carcinogenesis, researchers demonstrated that sinigrin had powerful effects against bladder cancer tumors.
Read more about 5 powerful cancer fighting foods
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