Tuesday, November 25, 2014

How To Create A Fully Off-Grid Indoor Food Production System

Alex Du Toit, Earthie Mama (NaturalNews) Times are changing, dramatically. The age-old certainty of the supermarkets being open 24 hours a day, everyday, is just one minor cataclysm away. With the current state of global instability, the threat of wars on our own shores, pandemic outbreaks and financial crisis seem ever more real. Only when there is no food to eat will people realize that they can't eat money...



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