Although my husband doesn’t get much time to spend in the woods hunting, we’re blessed to have friends who are more than happy to exchange some fresh meat for the opportunity to hunt on our property. They do the killing, we help with the processing, and we split the meat. It’s a great deal for all involved. Except for the deer, maybe. We’ve learned to be grateful for the meat that we are provided through nature, and never want to waste it.
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