(NaturalHealth365) While the antioxidant virtues of dark berries and fruits are popularly consumed to help combat disease, food scientists have discovered that the compounds in tart cherries take disease-fighting to a new level. They’re even being compared to common pain medications such as acetaminophen – but don’t tell the pharmaceutical industry, it might hurt their bottom line. Anthocyanins, a diverse set of flavonoids contained in Montmorency tart cherries are responsible for blasting disease processes that are inflammation-driven such as diabetes, heart disease, arthritis, Alzheimer’s plus many other chronic health conditions. What is most groundbreaking about the recent scientific findings is that tart cherry juice contains a far broader range of phytonutrients than most other foods.
Read more about The Disease-Fighting Properties Of Tart Cherries
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