Dehydrating eggs and other dairy products is not difficult, and the end result tastes great. Sure, you can buy expensive #10 cans of powdered eggs, but frugal preppers can opt to make their own and use their savings to buy other long-term food items and necessary supplies. As most preparedness authors have already noted, learning how to prepare long-term food products in advance and making sure you actually enjoy the taste is extremely important. When you are starving, just about anything will taste good, but there is no need to go to such extremes if you learn how to dehydrate and powder your own produce and meat. There are two ways to dehydrate eggs: the wet method and the dry method. The dry method is more time consuming, stinky, and really only works well when using the rehydrated eggs for baking or cooking.
Read more about How To Safely Store Eggs Long Term
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