Before It's News | Popular Health
Eating Raw Garlic Twice A Week Reduces Cancer By 44 Percent
That's a statistic the cancer industry cannot claim because almost 40% of cancer patients die within five years and more than 80% die within twelve years either of the cancer or the treatment that was administered for the cancer. Eating garlic twice a week will never kill you and it reduces cancer risk without any side effects whatsoever. Continued At Source link below.
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